A cookbook with 50 recipes. From growing up on a homestead in the Aleutian Islands, working on the family fishing boat, foraging wild plants from the coastline, and harvesting vegetables from the garden, we invite you to experience our fulfilling life of fishing and feasting in Alaska. In this book, we share our connection to the abundant northern seas and offer up our secrets to living close to the land and embracing a simple, meaningful existence. Enjoy our family's favorite recipes like Wild Salmon Poke, Superfood Salmon Cakes, Halibut Chowder, Spicy Seafood Cioppino, Sautéed Purple Potatoes with Butter and Chives, Pickled Beets, Rhubarb Custard Pie, and more. Please submit a review for the book on this page once you've used it!
- 208 pages
- Language: English